Everyone loves an aromatic meal enhanced with herbs, spices, and vegetables. However, you can try seasoning instead of spicing and achieve the same flavorful base with smoked salt. Let's delve deeper to inform you about this awesome organic mineral.
What Is Smoked Salt?
Smoked salt is traditional sea salt that undergoes a specialized smoking process, infusing it with deep, smoky flavors. This process uses bark-free wood and helps the salt absorb the smoky wood flavors, taking your food flavors to new heights.
Deeper Understanding of How Smoked Salt Is Made
After being harvested, traditional sea salt can be smoked using various techniques to develop its unique flavor. One of the most common techniques is cold smoking, where salt is exposed to smoke in a controlled environment without direct heat.
This slow process can take around fourteen days and doesn’t cook the salt nor change its flavor or texture. The flavors vary depending on the type of wood used, and some of the most popular wood options used are mesquite, walnut, hickory, maple, and fruity woods like cherry and apple.
Discover All the Health Benefits of a Smoked Salt
Besides enhancing food flavor, smoked sea salt can be a game-changer when it comes to your health. Smoked salt retains essential trace minerals like magnesium, calcium, and potassium.
The intense flavor of smoked salt allows you to use less while enhancing your dishes. This can help reduce overall sodium intake to keep your blood pressure levels in check.
Moreover, smoked salt can aid digestion by stimulating saliva and digestive enzyme production. This helps break down food and absorb nutrients more efficiently.
Want a Healthy Lifestyle? Get in Touch With Us
Cooking at home is one of the best ways to reduce costs and bond with family members. Elevate your home-cooked meals with our premium smoked salts from J.Q. Dickinson Appalachian Mercantile. Our variety of smoked salts will help you enhance your dishes while improving your health. Shop with us now!