Celebrating the Seasons: DiTrapano Olive Oil Dinner (private link)

Welcome back to our Celebrating the Seasons farm to table dinner series. We are excited to welcome back Villa DiTrapano Olive Oil and Chef Brian Magliochette. This dinner will feature live music by guitarist Aaron Carey. 

Details: 

Thursday, June 4th | Doors at 5:30PM, Dinner at 6:30PM

4797 Midland Drive, Charleston WV (just 10 minutes from the Capitol Building, right beside Carver Career Center)

Credit/Cash bar 

$125 per ticket

*Limited tickets, this event is expected to sell out.

Menu: 

1st Course: Olive Oil Polenta/Fava Bean Puree/Roasted Red Pepper Mostarda/JQ Dickinson Ramp Salt 

2nd Course: Marinated Tomato Watermelon Salad/Feta/Pickled Red Onion/Mint Infused Villa DiTrapano Olive Oil/ JQ Dickinson Finishing Salt  

3rd Course: Braised Italian Beef Raviolo/Mushroom Demi/Carrot Puree/Thyme Infused Villa DiTrapano olive oil/JQ Dickinson Applewood Smoked Salt 

4th Course: Swordfish Confit/Blistered Tomatoes/Fennel/Orange/Olive/JQ Dickinson Blood Mary Salt 

Dessert: Semolina Ricotta Cake/Lemon Infused Villa DiTrapano Olive/Berry Compote/JQ Dickinson Heirloom Salt  

Dessert: Semolina Ricotta Cake/Lemon Infused Villa DiTrapano Olive/Berry Compote/JQ Dickinson Heirloom Salt