Pastas

These delicious pastas are made in Lynchburg, VA by Stephanie Fees of Scratch Pasta Co. 

The Virginia Wheat Campanelle is made with a mix of semolina flour and Virginia-grown wheat flour, this whole wheat pasta is a lighter alternative to traditional whole wheat pastas. Balanced and delicately flavored, this pasta is perfect in just about anything, but our go-to move is mixing it with some delicious pesto. Stands up to heartier sauces.

The Semolina Pappardelle is perfect for a simple tomato sauce  or a heavier bolognese.  It has a great texture. 

Gluten free fusilli is made with a blend of tapioca and brown rice flour for a perfect texture. 

The Spinach Fusilli is a amazing bright colored pasta that will brighten any meal. 

12 oz boxes