Tucked into the valleys of West Virginia, traditional foodways continue to shape how locals cook and live. From well-chosen herbs to time-honored preservation methods, every element has significance. Among these, natural sea salt stands out—not just for its flavor but for the sense of place it holds. This salt doesn’t come from a modern refinery. It’s drawn from an ancient ocean trapped beneath the Appalachian Mountains, then sun-evaporated with care to preserve its integrity.
Simple Ingredients, Authentic Flavor
Cooks across the country value ingredients that do more than season—they connect. Natural sea salt brings more than just salinity; it carries the minerals and nuances of the land. Whether sprinkled over heirloom tomatoes or finishing off cast iron cornbread, this salt is about presence—reminding you of place, process, and people. The mild crunch and depth can improve even the most basic recipes.
A Procedure Worth Preserving
In a world where shortcuts are frequent, traditional methods matter. That’s why sea salt harvested in this region is distinct. Every small batch is carefully hand-cleaned, naturally dried, and packed without additives. The flavor stays true, and the method leaves a light touch on the land. Tradition takes priority over shortcuts—something that speaks to cooks who care about the source of their ingredients and the hands that shape them.
What We Carry at J.Q. Dickinson Appalachian Mercantile Tells a Story
At J.Q. Dickinson Appalachian Mercantile, we believe the best goods carry a sense of place. That’s why we craft our salt mindfully, drawing from ancient waters beneath our land in West Virginia. We take pride in working with fellow makers across Appalachia who value honest ingredients and time-honored methods. Our collection reflects what matters to us—rooted in place, shaped by purpose, and shared with pride from our corner of Appalachia. Contact us and take home something that carries a piece of Appalachian heritage.