Lindera Farms' owner, Daniel Liberson, sources local ingredients around Virginia for his vinegar and soy sauce. The Honey Vinegar is made from honey near his farm and is a rich, slightly sweet vinegar with low acidity. It is a great addition to any salad. The Ramp Vinegar is made with ramps foraged by Daniel himself. It's bright onion/garlic flavor is great on vegetables of any kind. The Soy Sauce is made from dark, rich,locally grown black soy beans. It is finished with apple wood to give it a touch of smokiness. Drizzle over meats, stews, and sauteed vegetables to elevated the flavors of your cooking. The Scotch Bonnet and Aji Pepper hot sauce is a must in every pantry. It has a kick of heat but excellent flavor that will not overwhelm the palate. The ponzu sauce is made with citrus and lemongrass. It is a great seasoning for Asian food.
Most items come in 100 ml bottles, others in both 100 ml and 200 ml bottles.