Sriracha Sauces
Catbird Kitchen
This hot sauce starts with habaneros and jalapeños, grown on our Catbird Hill Farm in Virginia. Put into mash with pure vinegar and a small amount of organic sugar, garlic and sea salt before fermenting and aging to sriracha perfection. 8 fl oz
Sweet meets heat in this slow simmered BBQ sauce spiked with a housemade sriracha. Blending homegrown, local and natural flavors to pull off the best combo of BBQ styles and deliver the ultimate umami bomb. 12 fl oz