J.Q. Dickinson Salt-Works evaporates our salt from a trapped ancient sea in Malden, WV. These finishing salts will enhance any food you prepare. Sprinkle them on just before you eat to get a pop of flavor and the unique texture. 12 jars per case.
Choose your flavor, or get a mixed case with 4 of each.
Heirloom (plain) use for everyday cooking on anything
Applewood Smoked to add a touch of smokiness to roasted meats and vegetables
Ramps are a wild mountain onion, native to our region. This salt works well on vegetables, eggs and hamburgers.