Experience the unique flavor of our Ramp Finishing Salt, hand-harvested from ancient sea salt deposits beneath the Kanawha Valley and infused with locally foraged ramps. Ramps are an Appalachian delicacy known for their strong, pungent flavor that is often described as a mixture of garlic and onions.
Slowly solar-evaporated and hand-processed without additives or heavy machinery, our salt is a true expression of West Virginia’s rich salt-making heritage. Our salt contains naturally occurring amounts of magnesium, potassium, and calcium, along with many other trace minerals. Sprinkle our ramp salt over grilled meats, roasted vegetables, on crackers, cheeses, and more!
Ingredients: 100% Hand-Harvested Salt, dried ramps
Uses: Finishing, seasoning, cooking
Origin: Malden, West Virginia
Grain size: Medium