Apple Wood Smoked Finishing Salt

Enjoy the sweet smoky flavor of our Smoked Finishing Salt, hand-harvested from ancient sea salt deposits beneath the Kanawha Valley and smoked using locally sourced apple wood, all on our farm in Malden, West Virginia! 

Slowly solar-evaporated and hand-processed without additives or heavy machinery, our salt is a true expression of West Virginia’s rich salt-making heritage. Our salt contains naturally occurring amounts of magnesium, potassium, and calcium, along with many other trace minerals. Our salt is also free of microplastics and heavy metal contamination. Sprinkle it over grilled meats, roasted vegetables, fresh-baked bread, or even sweet treats like chocolate and caramel for a deeper flavor profile. 

Ingredients: 100% Hand-Harvested Salt slowly infused with apple wood smoke

Uses: Finishing, seasoning, baking, and cooking

Origin: Malden, West Virginia

Grain size: Medium