Celebrating the Seasons Dinner: Carver Culinary Arts

Celebrating the Seasons: Carver Culinary Arts Dinner

Join us for an extraordinary evening at J.Q. Dickinson Salt-Works as we celebrate the flavors of the season! This particular dinner holds a special place in our hearts as it shines a spotlight on the emerging culinary talent from our community. We are thrilled to feature the skilled young chefs from Carver Culinary Arts, showcasing the culmination of their efforts as they approach graduation.

DETAILS

When: Thursday, May 16th arrive at 5:30 PM, service begins at 6:00 PM

Location: 4797 Midland Drive, Malden, WV 25306

$85 per person

Cash bar with spirits, beer and wine 

MENU

Bread

Warm slices of French-style country bread served with a duo of flavored butters:

triple berry butter and refreshing citrus herb butter.

Vegetable

Vibrant pickled and roasted carrots accompanied by whipped hummus, delicious carrot jam,

and a crispy bacon crunch for added texture.

Pasta

Homemade wild ramp lasagna featuring house-made Italian sausage, fresh spinach, creamy
goat cheese, and crunchy pine nuts, topped with a rich Parmesan cream sauce.

Soup

Refresh your palate with a white gazpacho garnished with crispy ham and thinly sliced grapes

for contrasting textures and flavors.

Fish

Savory trout croquette served alongside a zesty dill sauce, delicate pea shoots, a perfectly
cooked egg, and a touch of luxurious caviar for a truly decadent experience.

Salad

Crisp mixed greens salad featuring fresh heirloom tomatoes, delicate cucumber ribbons, and a

crispy Parmesan crisp, all dressed in a refreshing lemon-herb vinaigrette.

Entrée

Savor the delicious flavors of roasted chicken breast paired with tender asparagus, creamy

potato leek purée, and a smooth mustard velouté sauce.

Dessert

Conclude your culinary journey with a ricotta crème crepe cake garnished with red wine-
poached apples, a crunchy granola crumble, and a dollop of rich vanilla chantilly cream.