Celebrating the Seasons: Celebrating Women Dinner

Join us for an incredible evening celebrating the amazing women in our culinary community in celebration of Women's History Month! 🍽️✨

Get ready for a fantastic five-course dining experience crafted by some of the most talented female chefs in the area:

Featuring:
✨ Chef Cheri Godfrey | Edgewood Country Club
✨ Chef Ke | Mrs. Ruby’s Market
✨ Chef Mandy Gum | Carver Culinary Program
✨ Chef Kara Merchant | Ristorante Abruzzi
✨ Chef Adrian Oliver | 1010 Bridge

📅 Date: Wednesday, March 26th; Doors at 5pm, dinner service begins at 6pm
📍 Location: J.Q. Dickinson Salt-Works, 4797 Midland Drive, Charleston WV

🎻Music by Emiko Hori, violinist and Kumiko, Koto player (traditional Japanese harp)
🎟️ Tickets: $125
💜 $10 from each ticket will support Sojourners Women's Shelter

🍽️ Menu:
Amuse-Bouche – Pimento Cheese Grit Cake | Bacon Jam | Fresh Jalapeño
I. Soup – White Bean Soup | Garlic & Herb Sofrito | Parmesan Cheese Rusk
II. Nested Salad – Mixed Greens | Deviled Egg | Chicken-Fried Oyster | Cornbread Croutons | Cherry Tomatoes | Pickled Beets | Honey Mustard Vinaigrette
III. Smoked Trout Ravioli – Buttermilk Cream Sauce | Blanched Sugar Snap Peas | Tomato Jam | Lemon Caviar
IV. Apple Bacon Pork Roulade – Mushroom Dauphinoise Potatoes | Braised Red Cabbage | Sorghum Mustard Glaze
V. Dessert – Cherry Goat Cheese Cheesecake | Cherry-Beet Coulis | Chocolate-Dipped Beet Pizzelle