Celebrating the Seasons Featuring Ristorante Abruzzi

We are excited to welcome local restaurant Ristorante Abruzzi to join us for our upcoming Celebrating the Seasons Farm to Table dinner!

Ristorante Abruzzi is a locally loved Italian restaurant in Charleston, West Virginia, known for its warm atmosphere and scratch-made dishes. Located right beside GoMart Ballpark, the restaurant is owned by Mark and Libby Chatfield and features a menu crafted by Chef Chase Collier that highlights traditional Italian flavors with a modern Appalachian spin. From handmade pasta and artisan pizzas to fresh seafood and a well-curated wine list, every dish reflects a commitment to quality and authenticity. Join us to experience a taste of Abruzzi at JQ!

✨The Details✨
Where: 
J.Q. Dickinson Salt-Works 
4797 Midland Drive, Charleston WV
(just 10 minutes from the Capitol Building, and right beside Carver Career Center.)

Monday, June 2nd

Doors @ 5 PM, Dinner @ 6 PM

Tickets are $95 and includes dinner and service. Cash/credit bar available. 

✨The Menu ✨

Amuse

Cornmeal Dusted Shrimp

Puttanesca, Arugula

1st Course

Heirloom Tomato and Burrata Salad

Patriot Guardens baby lettuce, Gritts Farm heirloom tomatoes, burrata, pickled onion, radish,

JQ Dickinson smoked salt, local honey balsamic

2nd Course

Hernshaw Farms Mushroom Risotto

Pickled cucumber and tomato relish

Intermezzo

Ellen’s Strawberry Rhubarb Sorbet

Basil almond crumble

3rd Course

Rainbow Trout

Fried green tomato, chowchow, buttermilk cream

4th Course

Lamb Loin

Patriot Guardens baby carrot, ramp butter

Dessert

Chocolate Torte

Peanut butter ganache, preserved berries, Chantilly