Join us on May 20th for exceptional music and dinner. Three movements from The Montclaire String Quartet will accompany a 4 course meal prepared by Chef Paul Smith of 1010 Bridge.
Sausage Apple and Goat Cheese Tart
Beet Cured Salmon Nicoise Salad
Filet of Beef with Parsnip Gratin and Seasonal Vegetables
Chocolate Silk Tart with Salted Caramel and Burnished Marshmallow Fluff
Full cash bar available with assorted wines, spirits and beer.
Arrive between 6:00 and 6:30. Dinner and music begin at 6:30.
These tickets are non-refundable after May 13th.