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Montclaire String Quartet Dinner May 20th

J.Q. Dickinson

Regular price $105.00

Join us on May 20th for exceptional music and dinner. Three movements from The Montclaire String Quartet will accompany a 4 course meal prepared by Chef Paul Smith of 1010 Bridge.

Menu:

Sausage Apple and Goat Cheese Tart

Beet Cured Salmon Nicoise Salad

Filet of Beef with Parsnip Gratin and Seasonal Vegetables

Chocolate Silk Tart with Salted Caramel and Burnished Marshmallow Fluff


Full cash bar available with assorted wines, spirits and beer. 

Arrive between 6:00 and 6:30. Dinner and music begin at 6:30. 

These tickets are non-refundable after May 13th.