Celebrating the Seasons with Chef Isabel Cross & Chef Tammy Hugh

We are excited to welcome Chef Isabel Cross from Huntington's Kitchen and Chef Tammy Hugh from Helluva Table for our next Celebrating the Seasons dinner!

✨The Details✨
Where: 
J.Q. Dickinson Salt-Works 
4797 Midland Drive, Charleston WV
(just 10 minutes from the Capitol Building, and right beside Carver Career Center.)

When: 
Saturday, April 26th. Doors open at 5pm, dinner starts at 6 pm.

Cash/credit bar with beer, wine, and spirits. 

✨The Menu✨

Charcuterie 

Appalachian Trout Ceviche 

JQD Salt and Olive Oil cured egg yolk over crostini 

Pork Roulade with bacon and ramps served with Moonshine Wild mushrooms 

Pink peppercorn ice cream with strawberry macaroon and JQD bourbon salt